Tai Tung Menu

The menu at Tai Tung is a wide-ranging exploration of authentic Chinese cuisine, broken down into various sections to cater to different cravings. Diners can indulge in 10 types of fried noodle dishes, with favorites like char siu fried noodles and Hokkien fried noodles. The rice in pot section offers hearty options, including salted fish rice and chicken rice with mushrooms, perfect for those seeking comfort food. The steamed dim sum category showcases traditional delights like the admired custard bun and pork soup dumplings, ideal for sharing or savoring alone. Guests also have a sweet ending in store, as the dessert selection includes classics like mango pudding and the trendy durian mousse.

For those who enjoy a variety of textures, the fresh cheung fun, with shrimp or char siu, presents a delightful chewiness, while the fried dim sum brings crispiness with items like egg tarts and spring rolls. Offering a total of 53 diverse dishes, the menu not only provides quantity but also celebrates the quality and authenticity of Chinese culinary traditions.